All they make is pizza, no sandwiches, dinners, no salads. And I've tried dozens of other NY pizza's, and none of them approaches West Village Ray's. Their cheese tastes better than cheese should taste. The sauce is just-right, and there's just the right amount of it. The crust is good enough to eat without any topping, and it's served incredibly hot.  

I always start with a fork and knife, and eat it like a main course. As I approach the middle, it's cooled off enough and the slop of it is just manageable to fold the NY way and eat like a sandwich. One slice is all you need. I get one every Thursday on my way to the meetup at Cooper Sq. I look forward to it the way I look forward to a favorite TV show.